Nylon Khandvi

Khandvi has similar shades to Khaman and is very popular dish in Gujarat. It is prepared with gram flour and yogurt. The slick layer added on the top of it is somewhat that makes it unique and attractive. While cooking, the Tadka with curry leaves and green chilies and the yogurt added in are the real reasons behind its popularity in tastes. A few amounts of fresh shredded coconut and cilantro cut finely are the best garnishes. Before serving, they are more often sprinkled with fried cumin seeds and some other delicious spices to add an extra crispy flavor to it.